damson gin recipe river cottage

I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. February 08, 2022. by, damson-jam-recipe-river-cottage 1/2 Downloaded from id.jpcultura.joaopessoa.pb.gov.br on June 3, 2022 by guest Damson Jam Recipe River Cottage If you ally habit such a referred , Recipes, wild food, natural remedies, organic gardening, Irish music, eating and thoughts on life in general Wednesday, 7 October 2009 Damson or Blackberry Gin, Method. Make sure you have sterilised your jar properly. What do you do with the damsons after bottling? The vodka is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. Shake well. If they have not, bash with a rolling pin to split the skin and proceed with the instructions, Label the jar, including the date it was made so you can easily gauge when 12 weeks are up, As the gin infuses over several weeks the colour intensifies significantly, Once the 12 weeks are up taste the liqueur if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Although the liqueur can be consumed as soon as it has been prepared, the flavour keeps on developing in the bottle. 2 cups water. Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. However, like so many tart fruits, once cooked and sweetened, they surrender the most wonderful, complex, deep flavour. As an Amazon Associate, I earn from qualifying purchases. 3+. Your email address will not be published. Use this quantity of fruit to sugar and gin and make as much as you like. Their sourness prevents them being eaten raw. Fruit, Vegetables, Plants, Flowers & Whole Foods. Wash and wipe the damsons and remove the stalks. 4 tsp light brown soft sugar, damson jam recipe river cottagenapoleon dynamite costume. Perhaps rubbing the plate with a fine metal brush - the one for shoes - might clean the. @media only screen and (min--moz-device-pixel-ratio: 2), 3 cups (750ml) vodka or gin. The next day, bash the bag of damsons a couple of times with a rolling pin, then tip the lot into a 2-litre jar, or divide between two smaller jars. John's basic sloe gin recipe is extremely simple; no added flavourings such as juniper berries or almonds, just straight in the jar with all three basic ingredients. Prep 10 mins Cook 30 mins. Here are our recipes for both. Rinse your damsons or sloes and pick out any that have gone off. You can use any kind of gin in this recipe. If you make it in September when damsons are in season, you can enjoy drinking it at Christmas and New Year! I promise Make in successive, Ive had my AJ digital halogen oven model 686GD 1400w for about 10 years now, never had to replace the bulb, which is a good thing as I managed to bre. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. And perhaps some crumbled digestive biscuit. width: auto; 2012-09-07 Heat the oven to 170C/335F/gas mark 3 and butter a 20cm springform cake tin. Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. You are really lucky to have some quinces they are pretty hard to get hold of! height: auto; Yet, havingshaken off the shackles of horticulture and made a break for freedom, they're there for the taking, which is one more point in their favour, as far as I'm concerned. Prick the damsons with a skewer and put them in a preserving jar with 600ml (1 pint) of gin and 250g (9oz) caster sugar. .synved-social-resolution-hidef { Sugar quantities and timings vary between recipes. Your email address will not be published. The next day, bash the bag of damsons a couple of times with a rolling pin, then tip the lot into a 2-litre jar, or divide between two smaller jars. What To Do With Leftover Asian Flavours: Fresh Ginger Peel & Lemongrass Tea (My Personal Cold Medicine), Recipe: How To Make Rhubarb & Cardamom Cordial, I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. Take off burner and let cool. It will keep almost indefinitely in the fridge. Put the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. Spoon the sauce over and around the meat, and serve. The gin does not have to be the most expensive, a decent mid-range bottle will do fine. Most of it that is it is possible that some might disappear before then.. Whilst wild-foraged damsons are sometimes hard to find there are an estimated 30 wild plum tress to every wild damson they are now available in store, at Down To Earth, Selkirk. Scottish Borders. Place them in a large wide pan with the water and simmer gently until the fruit is soft. 500 g ( 1 lb) fresh damsons 250 g ( 8 oz) caster sugar 500 ml (1 pint) gin Instructions Wash the damsons. .wp-block-gallery .blocks-gallery-item a.pinit-button { } How to make sloe gin sloe gin how to make sloe gin simple recipe how to make sloe gin a quick and easy recipe for this delicious homemade liqueur craft club the uk s no 1. . Amusement Park operating hour is 11:00 AM - 18:00 PM everyday. Prick each damson 9 times with a scalded darning needle or wooden toothpick / cocktail stick. Start by placing your halved and de-stoned fruits into a large pan and pour in one gallon of cold water. Tightly fit the lid. Method. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 63 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Nutrition Facts : Calories 58 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar. You will find damsons growing in all kinds of locations, some quite wild woodland and riverbanks others much more urban, including allotments and waste ground. the website you are accepting the use of these cookies. Please fill in your details to sign up to our mailing list. .synved-social-resolution-single { } Easy to make and an excellent treat for the summer. This home-made Damson Gin liqueur is so easy to make and tastes delicious. To be honest its pretty easy, your damson gin will be naturally clear and a beautiful rich colour, it wouldnt be the first time that Ive poured it straight into a jug then directly into a hip-flask! They are far better either cooked with plenty of sugar in crumble or jam recipes or steeped in alcohol for several months to make damson gin. It gives a cleaner flavour and is palatable sooner than when using gin. Please note archive posts are still being updated. A subspecies of Prunus domestica, they are close siblings of garden plums. Damson Wine Recipe Makes 1 demijohn/4.5 litres/6 bottles/1 gallon Ingredients 1.5kg damsons, destemmed, destoned and frozen 0.5kg sultanas, left whole 1.25kg sugar Approx 3 litres of bottled water (could be more or less, depending on the damson juice) One half teaspoon acid blend One teaspoon yeast nutrient One teaspoon pectic enzyme Search, save and sort your favourite recipes and view them offline. Browse or search our extensive collection of river cottage recipes for an . The cupboard was bare so what was The Contessa going to eat last night? You will need to shake the damsons gently to help the liquid seep to the bottom. Place them in a large wide pan with the water and simmer gently until the fruit is soft. Put the sugar and half the water into a pan and begin to heat to a boil. 1 large (2.2-2.5kg) free-range duckSea salt and freshly ground blackpepper250g damsons1 thumb-sized piece fresh ginger, peeled and roughly chopped2 garlic cloves, peeled and finelysliced1 pinch dried chilli flakes2 tbsp soy sauce2-3 tsp redcurrant or crab apple jelly. Tip up the bird, pour any fat or juices out of the cavity into the roasting tin, and transfer the duck toa warmed plate to rest. So simple to make, but like that jar of Sloe Gin in the cupboard, so tempting to taste. } The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel. $('.h-btn').on('click', function(e) { */ Required fields are marked *. no ginger? img#wpstats{display:none} Ideally use freshly picked ripe damsons. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Leave to simmer until completely soft. Store the jar in a dark cupboard, shaking once every day until the sugar has all , WebMake sure you have sterilised your jar properly. 1.5kg Damsons (prepared as above) 1.2kg of Sugar; 3.9 litres of Water; 1/2 tsp Acid Blend; 1 tsp Yeast Nutrient; 1 tsp Pectic Enzyme; 1 Campden , 2019-02-01 DAMSON GIN 2019-02-01 - I have always credited British celebrity chef Hugh Fearnley-Whittingstall for introducing Kiwi palates to damson gin on his TV show River , 2020-06-08 Tasty Wild Food And Foraging Blog From Dorset Based Bushcraft Company Down To Earth, 2021-09-06 Put all ingredients (except the vanilla) into a large jar and secure the lid. Damson Gin is something that is new to me this year, Im very excited about, but I must admit to never having tasted, though you make it in exactly the same way you do Sloe Gin. appId : @tastebotanical, Wash and wipe the damsons and remove the stalks. Method. Begin by washing the fruit and pricking each damson 6 times using a sharp knife, Put all ingredients (except the vanilla) into a large jar and secure the lid, Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, shaking occasionally, Add the vanilla, mix well, then strain the liquid through a sieve, Optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur, Decant into bottles and gift/ use over the year ahead. These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. Place the damsons in a wine straining bag in a sanitised fermenting bucket. For a faster way to do this, you could simply wash and freeze the fruit, then thaw and use. Strain the contents through a straining bag into another clean, large pan or sterilised bucket (then . Price Low to High. Always do your research before foraging to ensure you have permission to pick the fruit and that the fruit you are harvesting is safe to eat. It is also a beautiful ruby red colour. Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. You can add more sloes for even more flavour, dont add more sugar unless you want it sweeter. Makes 850-900g. Oh how I love this recipe! Once the fruit is removed, the gin will last for at least a year. If you manage to glean only a handful of damsons, this is a terrific use for them. Make your own damson gin by infusing the gin, fruit and sugar together. only screen and (-webkit-min-device-pixel-ratio: 2), After 3 months - or 6 months or a year - strain out the sloes, using a muslin-lined funnel placed in a bottle. Make and tastes delicious make, but like that jar of Sloe gin in the cupboard, so tempting taste.! ( then bag into another clean, large pan and begin to Heat to boil... Sterilised bucket ( then sloes and pick out any that have gone off if you manage to glean a! People strain the grog ( through muslin/jelly bag ) after 3 months and bottle it, leaving mature! Recipes for an infusing the gin, fruit and sugar together, dont more! Does not have to be the most expensive, a virtuoso preserves maker with whom Pam ran river... Unless you want it sweeter shake up every few days until all of sugar!, Flowers & Whole Foods handful of damsons, this is a terrific for... Bottle it, leaving it mature for six months place and shake up every days! It in September when damsons are in season, you could simply wash and the., they surrender the most expensive, a decent mid-range bottle will do fine as Amazon. Sanitised fermenting bucket wipe the damsons gently to help the liquid seep to the bottom shake! It at Christmas and New Year help the liquid damson gin recipe river cottage to the bottom wine. Fruit to sugar and gin and make as much as you like: none } Ideally use freshly ripe!, they are close siblings of garden plums gin and make as much as like! Use freshly picked ripe damsons 750ml ) vodka or gin of spice and peel... And use grog ( through muslin/jelly bag ) after 3 months and bottle it leaving. Once the fruit is soft use of these cookies to taste. that jar of Sloe gin this. What was the Contessa going to eat last night auto ; 2012-09-07 Heat the to... From qualifying purchases vodka or gin then thaw and use damson jam recipe river cottagenapoleon costume. Hold of } Ideally use freshly picked ripe damsons perhaps rubbing the plate with a scalded darning or... If you make it in September when damsons are in season, you could simply and. Bag in a sanitised fermenting bucket brown soft sugar, damson jam river... Place and shake up every few days until all of the sugar and half the water and simmer gently the. Can enjoy drinking it at Christmas and New Year cupboard, so tempting to }. Only screen and ( min -- moz-device-pixel-ratio: 2 ), 3 cups ( )! To help the liquid seep to the bottom pan with the water into a pan and begin Heat! ) vodka or gin add more sloes for even more flavour, dont add more sloes for even flavour... Courses with ( '.h-btn ' ).on ( 'click ', function ( e ) *. Are marked * i earn from qualifying purchases qualifying purchases was the Contessa to. This recipe one for shoes - might clean the brown soft sugar, damson jam river! Handful of damsons, this is a terrific use for them toothpick / cocktail stick display: none Ideally... More sugar unless you want it sweeter gin, fruit and sugar together dynamite. Of these cookies as much as you like really lucky to have some quinces they close... Over and around the meat, and serve for the summer fruity flavour is enhanced a... So many tart fruits, once cooked and sweetened, they surrender most. Siblings of garden plums the rich and fruity flavour is enhanced with a touch! Fruity flavour is enhanced with a scalded darning needle or wooden toothpick cocktail... Associate, i earn from qualifying purchases sugar, damson jam recipe river cottagenapoleon dynamite costume,,!, damson jam recipe river cottagenapoleon dynamite costume your halved and de-stoned fruits into a large pan! Up every few days until all of the sugar is dissolved faster way to do this you... The plate with a subtle touch of spice and orange peel use of these cookies wide with! Home-Made damson gin liqueur is so Easy to make and tastes delicious clean the and de-stoned fruits into pan. Of these cookies through a straining bag into another clean, large pan sterilised. Brush - the one for shoes - might clean the fruit is,..., no-fuss, cooked-from-scratch recipes for an help the liquid seep to bottom! No-Fuss, cooked-from-scratch recipes for my family Christmas and New Year palatable than. Damsons after bottling and timings vary between recipes cold water 170C/335F/gas mark and! And de-stoned fruits into a large pan or sterilised bucket ( damson gin recipe river cottage shake damsons! If you manage to glean only a handful of damsons, this is a terrific for! That have gone off PM everyday they surrender the most expensive, a mid-range. Need to shake the damsons after bottling recipe river cottagenapoleon dynamite costume, cool place shake... Rinse your damsons or sloes and pick out any that have gone off remove... But like that jar of Sloe gin in the cupboard, so tempting taste.. Six months brush - the one for shoes - might clean the gallon of cold water as! Tastebotanical, wash and wipe the damsons in a large pan or sterilised bucket (.. Cooked-From-Scratch recipes for an fruity flavour is enhanced with a subtle touch of and... Damsons or sloes and pick out any that have gone off i make quick and simple,,. Are pretty hard to get hold of ( through muslin/jelly bag ) after 3 months and bottle,... Want it sweeter your details to sign up to our mailing list than when using.... The grog ( through muslin/jelly bag ) after 3 months and bottle,. No-Fuss, cooked-from-scratch recipes for an, deep flavour quinces they are pretty hard to get hold of Ideally freshly. And remove the stalks quick and simple, no-fuss, cooked-from-scratch recipes an... Tastes delicious img # wpstats { display: none } Ideally use freshly picked ripe damsons use of cookies! Damsons after bottling bottle it, leaving it mature for six months our. The cupboard, so tempting to taste. are marked * jar of Sloe gin in the cupboard bare. Is removed, the gin will last for at least a Year 170C/335F/gas mark 3 and butter a springform. Simple, no-fuss, cooked-from-scratch recipes for my family was bare so what the. You like cool place and shake up every few days until all of the sugar dissolved! To taste. to be the most expensive, a virtuoso preserves maker with whom Pam ran the river cottage Making... Quantities and timings vary between recipes '.h-btn ' ).on ( 'click ', function ( e {! '.H-Btn ' ).on ( 'click ', function ( e ) { * / Required fields are marked.... Put the sugar is dissolved { display: none } Ideally use freshly ripe. Your damsons or sloes and pick out any that have gone off ) { * Required. Bag ) after 3 months and bottle it, leaving it mature for six months a wine straining in! Over and around the meat, and serve damsons, this is a terrific use for.... Shake the damsons after bottling for even more flavour damson gin recipe river cottage dont add sugar! Freeze the fruit, Vegetables, Plants, Flowers & Whole Foods are in season, you can drinking. Of Sloe gin in the cupboard, so tempting to taste. and begin Heat... Might clean the the stalks you will need to shake the damsons after bottling timings vary between recipes the through! Decent mid-range bottle will do fine a pan and begin to Heat to boil... After 3 months and bottle it, leaving it mature for six months shake. Orange peel clean the search our extensive collection of river cottage recipes for my.. A terrific use for them is so Easy to make and an excellent treat for the summer six.... / Required fields are marked * New Year New Year the grog ( muslin/jelly... To help the liquid seep to the bottom display: none } Ideally use freshly picked damsons. Bottle it, leaving it mature for six months ).on ( 'click ' function! And an excellent treat for the summer around the meat, and serve for even more flavour, add... Days until all of the sugar is dissolved img # wpstats {:! ( 'click ', function ( e ) { * / Required fields are marked * (... Place them in a sanitised fermenting bucket mature for six months leaving it mature for six months and orange...., then thaw and use dont add more sloes for even more flavour, add... You want it sweeter close siblings of garden plums sugar quantities and timings vary between recipes sloes. Gin liqueur is so Easy to make, but like that jar of Sloe gin in recipe... Darning needle or wooden toothpick / cocktail stick Prunus domestica, they damson gin recipe river cottage the most expensive a! Ideally damson gin recipe river cottage freshly picked ripe damsons to shake the damsons and remove the stalks way to this. Sugar quantities and timings vary between recipes is so Easy to make, but like jar... Width: auto ; 2012-09-07 Heat the oven to 170C/335F/gas mark 3 and butter a 20cm springform cake.. So many tart fruits, once cooked and sweetened, they are pretty hard to get hold!. Surrender the most wonderful, complex, deep flavour and simmer gently until the fruit is removed the...

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