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angel food cake with pineapple and coconut

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angel food cake with pineapple and coconut

Thats good to know. Its such a delicious upgrade from a plain boxed mix, isnt it?!? This information will not be used for any purpose other than enabling you to post a comment.*. Immediately invert pan; cool completely, about 1 hour. Black Cherry - add 1/2 C cocoa to cherry version. Mix until combined. The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. Pineapples pair beautifully with brown sugar and cherries, so why not top the cake with some? Spray a 9x13-inch pan with cooking spray. Privacy Policy | Terms and Conditions | Contact Us. Nutrition information is for the cake only and does not include toppings. Leave us a rating and a comment below! Remove cake from the pan and cut. This No Bake Snowball Cake is one of those recipes. So you wanna know how to perform this fabulous sleight-of-hand magic?!? Mix well by hand with large spoon. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Nutritional data has not been calculated yet. Oh no, sorry to hear that this cake didnt work for you Adam! Be sure to buy the 20-ounce can of crushed pineapple in juice, not syrup. Pour batter in a greased and floured rectangle cake pan (Dimensions: 913) and spread it evenly with a spatula. In a large bowl, add cake mix and canned pineapple, juice included. A no bake dessert that sounds strange but is light, fruity and delicious! It either used more or less eggs, no water or maybe less oil..please help! Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Plus, its also pretty to look at! Share a review below or share on Instagram with the tag, We'd love to hear your thoughts. Is the coconut supposed to be plain or sweet? We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). Note: Do not drain the juice from the crushed pineapple. The addition of pineapple gives it sweetness and a hint of tartness. Really elevates a classic Angel Food Cake recipe to whole new heights, and much healthier than typical dump cakes, too! Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. Strain the juice using a strainer. Pour into an ungreased 10-inch tube pan. This recipe looks so delicious and yummy! Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. Top with fat free cool whip for a decadent dessert. Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. Bake about 40-45 minutes until done. Do not grease the sides. Hint: our go-to is a simple, sharply serrated bread knife (but there are other options, too, depending on what tools youve already got on hand). All rights reserved. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Dissolve the gelatin in the cold water. Beat on low speed for 30 seconds; beat on medium for 1 minute. Or, freeze leftover frosted pieces on a baking sheet until they are frozen solid then wrap them in plastic and return to the freezer. Instructions. That's OK. Then layer with pineapple mixture. Cut the remaining butter into cubes and place on top of the coconut. Pretty much as easy as it gets, right?!? And its also loaded with some really healthy ingredients. bake 30-35 minutes at 350 put whipped topping when cooled. can of crushed pineapple in juice, 18 Pineapple Dessert Recipes That'll Remind You of a Tropical Vacation, 9x13 Dessert Wonders That'll Seriously Wow Any Crowd, 27 Pineapple Recipes That Go Way Beyond Fruit Salad, Easy 5-Ingredient Dessert Recipes To Satisfy Your Sweet Tooth, Dessert Recipes You Can Make in 30 MinutesOr Less, 41 Easy Dessert Recipes You Can Make in One Bowl, 53 Potluck Desserts That Will Feed A Crowd, 59 Easter Cakes for the Prettiest Holiday Finale, The Most Popular Cakes in Southern History, 60+ Top-Rated Desserts Everyone Should Make At Least Once, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Our Best-Ever Christmas Recipes To Make This Holiday Season, 48 Vintage Cakes from the South That Deserve a Comeback. Im sorry, I havent made a recipe with yellow cake mix and pineapple. Bake for 25 - 30 minutes or until pick comes out clean. Ive made the pineapple angel food cake recipe for years. Voil, a homemade treat at a moments notice. To freeze, wrap the cooled cake in plastic wrap (individual pieces or whole cake) for up to 4 months. And, secretly give yourself a huge high-five for being clever enough to present such a stunning cake, No-Bake Chocolate-Coconut Peanut Butter Bars, Grilled Tropical Fruit with Almond-Ricotta Sauce, Kentucky Derby Chocolate-Pecan Cookie Bars, How to Cut Angel Food Cake (Without Smashing It), Quick and Healthy Angel Food Cake Dessert with Vanilla-Honey, Veggie Faces No-Bake Vegetable Pizzas and Wraps, Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing, Easy Candied Pecans (Just 5 Minutes and 4 Ingredients! Remove from the oven and let the cake cool in the pan for at least 30 minutes to an hour. Made it before; it was great and super easy! In a large bowl, add cake mix and canned pineapple, juice included. Mix the pineapple and dry pudding mix together and gently fold in the cool whip. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. The world's largest kitchen. It was not per the box. Pour into a greased 9" x 13". This pineapple angel food cake can be topped with fruit like fresh berries, peaches, or mango. Enjoy! I love running, cooking, and curling up with a good book! Enjoy! Recipe submitted by SparkPeople user JOELYGIRL29. Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? Cool on wire rack. Then dump the crushed pineapple on top. Thaw at room temperature before serving. Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. Place the cake in a sealable container and refrigerate for up to two days. (Don't ask us how we know.) Im so sorry that it turned out dry for you. bake as stated on box. . Millionaire Pie (No bake and only 5 Minutes to Prep!) I find lifting it out of the pan you can gently pull the parchment from the sides of the cake and cut it with a serrated knife. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. Love simple. No votes so far! In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. And as our families celebrated together at a little restaurant that evening, we couldnt wait to dive into the fresh-baked samples. Let cake cool; serve with whipped topping. We most often bake this in a 913 pan but it can be baked in an ungreased angel food cake pan or tube pan for 40-45 minutes. Angel food cake is tender and delicate so be sure to use a serrated knife to gently slice. So yummy and so darn easy! CDKitchen, Inc. 23:01:18:10:38:01 :C: 2 packages (8 ounce size) cream cheese, softened, 1 container (16 ounce size) whipped topping, sliced maraschino cherries for decoration, optional. Simply stir them together with a large spoon, just until theyre combined. Place coconut flakes in a single layer on the sheet. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Read more about me. Break or cut the cake up into small bite size pieces. **, angel food cake, christmas cake, no bake cake. Try this pineapple angel food cake today! Lightly grease a 9x13-inch baking pan with nonstick cooking spray and set aside. - The cake will rise a lot when baking. Add the lemon juice, pineapple syrup, sugar and boiling water. Bake in preheated oven for 25 to 30 minutes, or until golden brown. In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. It will still be a little jiggly when you pull it out, but it should not be runny. Turn oven to 350 degrees to preheat. (But honestly nobody is even gonna notice the healthy part thats a little magicians secret!). any flavor sugar free gelatin and 1 1/4 C water. ANGEL FOOD PINEAPPLE CAKE. While cake is baking, whip heavy cream with electric mixer until peaks form. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Cover it with whipped topping and coconut and youve got yourself a treat! Remember that? Cherry - 1 can (20 oz.) Although those little snack cakes are delicious, this is a little bit different. Mix well with a hand mixer. 1 (20-oz) can crushed pineapple (do not drain juice), 1 (12-oz) container frozen whipped cream, thawed. Directions. Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. Then pour mixture into a 913 baking dish and bake at 350 degrees for 25 minutes or until golden brown. Spread batter evenly in an ungreased 9x13-inch glass baking dish. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You can never go wrong with cake and ice cream! Dollop about 3 cups of batter (this doesn't have to be exact) on top of the nuts and oats, and stir just a bit so that the nuts and oats are caught up in the batter a little and won't fall loosely off the bottom of the cake once baked. Love this super simple recipe! Mmmmmmmm and for a bit more alluring textural interest, we sprinkled the top with coconut, which toasts to a beautiful golden-brown as the cake bakes. Cut through the batter with a knife to remove air pockets. Hi there, Beth! papier-mch volcano for tomorrow! Let cake cool; serve with whipped topping. Garnish with stemmed maraschino cherries on top. pumpkin, 3/4 C water, 1 T vanilla and 1 T . Commentdocument.getElementById("comment").setAttribute( "id", "ae58e4a4ba611382bf21c74b2e4a3773" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Refund Policy. 2023 Just A Pinch Recipe Club, LLC. Did you line the pan with parchment paper? It is called a snowball cake because it is put together in a mixing bowl. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Yay, you! Line pan with waxed paper; spray lightly with cooking spray. Remove from the oven and immediately turn upside down to cool, about 2 hours. I make this cake all the time and it turns out perfectly each time. Ill use it again and again. I gained it from a friend years ago. Its sweet, refreshing, and irresistible. 5. Hi there! In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. And, you? Carbs can be reduced by using a sugar-free angel food cake and no sugar added coconut with pineapple canned in juice. Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. Instructions. Delicious Angel food cake, thanks Thanks for sharing wonderful recipe to Hearth and soul blog hop. Just thicken slightly. Beat cream cheese until fluffy. Welcome to Spend With Pennies! Break or cut the cake up into small bite size pieces. Place a layer of cake cubes in the prepared bowl. Transfer mixture into 913 ungreased ceramic baking dish. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Let us know how it turns out! Select Language. SO SO Good!!! NEW: Win a 10-Piece Carote White Granite Nonstick Cooking Set! Do not grease the sides. The batter will nearly double in size and you dont want a mess on your hands! You can also omit the gelatin, lemon juice and sugar and use a large package of lemon jello (try sugar free!). That way, the cake keeps its height as it cools, instead of getting deflated if you cool it right side up. Strawberries and Cream. SpendWithPennies.com. Add vanilla and sugar, then set aside. 3. 1 - 16 ounce Angel Food Cake mix; 20 ounces (1 can) crushed pineapple, in natural juice; 8 ounces lite non-dairy topping or sweet whipped cream; 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Also called Weight Watchers pineapple cake, pineapple angel food cake is an airy and delightful cake thats also low in calories. Well, youll just smile graciously. Beer makes batters better, meat more tender, and sauces more flavorful. Its what makes the cake nice and tall. If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. If I had to guess, I would say that maybe you accidentally grabbed a smaller-sized can (or omitted one of the cans) of pineapple, or that you drained off the juice instead of including it along with the pineapple. Angel Food cake has always been my favorite, so to me it's wonderful. In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Stir in the shredded coconut until just combined. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). But as fate would have it, this was one of the cakes that Shelley actually baked that day. Be sure to check the Pia Colada Dump Cake every now and then in the oven . Mix the batter just before baking. Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. Let cake cool then frost with cool whip and sprinkle with remaining coconut flakes. If frozen for three months, angel food cake and cheesecake can be eaten. Pumpkin - 1 can (15 oz.) Mix well with a hand mixer. This cake requires only 2 ingredients and is moist enough that it doesnt need toppings or frosting. This rapid rise will also change the texture of the finished cake. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. How about a new, more interesting spin? Pour into ungreased 10-inch tube pan. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Preheat the oven to 350 degrees Fahrenheit. So excited to make this! Allow the cake to cool completely, or for about 1 hour. Immediately invert tube pan; cool completely. It sounds strange but stick with me and well break this down together. It. Bake for 30 minutes at 350 degrees. Thanks Holly. Pumpkin - 1 can (15 oz.) Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. Preheat oven to 350F. 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. No doubt! Cotton Candy - 1 small pkg. All rights reserved. Stir until all the cake batter is completely incorporated. Preheat oven to 350. Add salt to the egg whites, beating until foamy. Add pineapple chunks or fresh berries. Storing And Organizing Clothes Make Laundry Easier. I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. This pineapple angel food cake requires just three easy ingredients: cake mix, canned pineapple, and whipped topping. Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. Bake until golden brown and a toothpick comes out clean. Set aside. Remove the cake from the pan. Carefully run a knife around sides of pan. The batter expands rapidly and will overflow from the mixing bowl, leaving your counter a mess. Easy to follow, tried, tested and loved! Thanks so much for sharing your super easy recipe! Prepare cake batter as directed on package; blend in extract. It is said to be a spin-off of sponge cake, but minus the butter and eggs. If so, be sure to read the labels to find the ingredient list you like best. This helps you to be able to remove the cake easily for that pretty dome shape. Fold together until combined. Sprinkle coconut on top of the batter and very lightly press the coconut in, just enough so that it will stick to the cake, but not so much that you're deflating the batter. Author: Stephanie@StockpilingMoms. Youll love every single bite. Spray 15x10x1-inch pan with cooking spray. Pour into a 15x10x1 inch greased baking pan. Continue layering cake and pineapple mixture until it is all used. Made a mess. Easy Chicken Tenders Recipe and Meal Plan, Easy Freezer Meals Made Simpler! 2. Spread the pineapple pudding mixture in between each layer. Do not overmix. Add the cup powdered sugar and vanilla and continue beating on high speed until stiff peaks form. Carefully peel the pineapple and chop it into small chunks. Very Good 4.8/5. - Do not grease your cake pan. That definitely doesnt sound right, for sure. You do not need to add the water to this batter; the juice from the can of crushed pineapples will work in place of the water. Hi Karolyn! Mix well. Do not over-mix it, though! Powered by American Hometown Media, Inc. Its best to leave it in the bowl and turn it out onto a cake plate right before serving. Enjoy. We are all about tasty treats, good eats, and fun food. Very easy to make but my cake sunk in the middle. I usually add the whipped cream o individual servings. This recipe relies on the juice from the can of crushed pineapple to replace the water the cake mix calls for; we need all the juice for the cake to work. Pour batter into the prepared Bundt pan. I like that its not super sweet. Quick, easy and delicious! Its so easy! Cake taste great but it stuck to the parchment paper. My only other thought is that maybe there was a problem with oven time/temp (which might simply be because your oven has fallen out of calibration, which happens more than people realize). I want to maje the Pineapple ngel Food Cake, but I have not been able to get the box of Angel Food Cake mix, please, Could you vive me the ingredients and the amounts of the contenta of the box to mix the n and make the cake? This is definitely my preferred strategy for cutting perfectly un-smashed angel food cake. While Duncan Hines, for example, does have a small amount of partially hydrogenated oils in their boxed mix, other brands (including Pillsbury and Betty Crocker) do not. Line a 913 pan with parchment paper. Im delighted you enjoyed this recipe enough to add it to your back pocket go-to list, Lisalia! Sprinkle clean kitchen towel with 1/4 cup powdered sugar. The next day, right before serving, turn the cake out onto a cake plate. Bake for 30 - 35 or until light golden brown. Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. Turn your angel food cake into a poke cake. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. CALORIES: 105.5 | FAT: 0.1 g | PROTEIN: 1.2 g | CARBS: 27.1 g | FIBER: 1.2 g. Full ingredient & nutrition information of the angel food pineapplecake Calories. Yum, great idea to make it into cupcakes! Bake in preheated oven for 25 to 30 minutes, or until golden brown. Let it cool completely before serving, about 45 to 60 minutes. Then, pop it straight into the oven. Remove from oven, and allow the cake to cool completely, about 1 hour. Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent . Frost the entire cake with homemade meringue. 1/2 cup chopped pecans or nuts. ~Shelley. I wanted to love this cakecould I have done something wrong? Your email address will not be published. In a food processor or blender, pulse the sugar until fine and powdery. You want to make sure the center is fully done so it doesnt fall. Line Cupcake Muffin Tins with Cupcake Liners. I love how easy it is, and I bet it is wonderful! Youre always so sweet and so fired up to try my recipes love that! This post may contain affiliate links. What did I do wrong ? Prepare a 10 inch Bundt pan with baking spray. To one half, add the crushed pineapple and stir just to combine. Have you ever looked through an old church cookbook? Instructions. With the cake still inside, flip the pan over. Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. Pour into an ungreased 13X9 pan. next slowly add the cake flour. The easy two-ingredient cake cooks up in half an hour, so it can be ready for anyone who wants to come sit a spell on short notice. The syrup will weigh down the cake, and it won't rise properly. Preheat oven to 325 degrees. Copying and/or pasting full recipes to any social media is strictly prohibited. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. What brand of angel food cake did you use (was it one packet in the box?). If I see it Ill be sure to drop a link here. I used a 913 pan as listed in the recipe. Our lovely waitress was curious about our celebration, and we happily gave her some of this cake, too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Dear Holly: It was an absolute hit from the beginning! For best results, preheat your oven, wait for it to come fully to temperature, then mix your ingredients together and add the batter immediately to your ungreased 9x13-inch glass baking dish. Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. Bake at 350 for 35 - 40 minute. Love the combo of pineapple and coconut. Sharing of this recipe is both encouraged and appreciated. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and Healthy Recipes for Your Busy Family, Im Shelley and along with my husband, Scott, and my kiddos, Amy and Ty, Im on a mission to inspire people with fun ways to live more healthfully, more deliciously, with easy recipes from our healthy kitchen, to yours! Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. Spike the batter with a bit of rum for a fun boozy twist! Add the cream of tartar, almond and vanilla extracts, beating until stiff. Mmmmmm seems you just waved your magic wand and ended up on a deliciously tropical island! ~Shelley. It's also good as-is, even without the whipped topping. May contain affiliate links, ~ This amazing pineapple angel food cake recipeis soeasy to throw together in just moments using pantry staples! You can add more water if the consistency of juice is too thick for you. This cake will stick a little bit, because that's just how the texture of angel food cake is. Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. Prepare and bake cake according to package directions, using an ungreased 10-in. Recipe Instructions Preheat oven to 350 degrees.Use a hand mixer to blend soda with angel food cake mix.Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on Bake for approx. Everyone will think you planned and prepped (and worked and slaved!). Loaded with juicy pineapple, crunchy almonds and toasted coconut quick and simple, yet so delicious! Welcome to our familys kitchen! If you want to keep this tradition alive, this pineapple-angel food cake is the perfect option. Beat cream cheese until fluffy. 1 box of 1 step angel food cake mix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325F for about 25 to 30 minutes. Home > Recipes > Desserts > 2 Ingredient Pineapple Angel Food Cake. The mixes that just require water actually contain dried egg whites and other ingredients you need for your cake to rise. Best of all, it only calls for four simple ingredients. Drain pineapple, reserving juice. Spoon the dry cake mix over the pineapple, then sprinkle the coconut on top. View top rated Lemon pineapple angel food cake recipes with ratings and reviews. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bake for 25-28 minutes or until golden brown. Thanks for the tips Nancy! Dump bowl mixture into a 9x13 pan lined with tin foil. Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. . Shelf stable! Beat in the remaining cup of sugar, slowly sprinkling 1/4 at a time over the . This cake has all the qualities you want in a dessert, and its healthy to boot! Just three core ingredients are all you need for this Angel Pineapple Cake that comes together in a matter of minutes. . You dont want it to get too firm. Then layer with pineapple mixture. We suggest making this at least a day in advance. pinning. In a large bowl combine cake mix and undrained crushed pineapple. Toast for 5-10 minutes, or until the coconut flakes are golden-brown and just becoming fragrant. Sure, its made with a boxed cake, but with the addition of the pineapple and whipped cream, you can easily fool everyone into thinking its completely made from scratch. I tweaked a cake recipe out of my cookbook, to my liking. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. Spread batter evenly in an ungreased 9x13-inch glass baking dish. Bake in the preheated oven until golden brown, about 25 minutes. Yes, you should! Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge, and remove the towel. Step 2. Let cool and cut into 15 serving. Once the mixture is completely wet, stop mixing. Place egg whites in large bowl and set aside until needed. Gradually beat in remaining 1 cup coconut milk a little at a time, beating until light and fluffy, 2 to 3 minutes. can of crushed pineapple in juice, Pineapple chunks or fresh berries (optional). Refrigerate overnight or for at least 12 hours. I just cant remember the directions for the cake mix. If so, why have I never seen her make it. I cant say for sure what happened Stan as I havent had that problem before. Parchment Paper. Cover and refrigerate for 1-2 hours, or until chilled. Hey there! Line a 913 pan with parchment paper. When it comes to simple dessert recipes it doesnt get much easier than this! Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Cake is best when stored at room temperature in an air tight container for 3-4 days. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. 3 Tips And Freezer Meal Recipes, Leftover Eggnog Recipes 7 Ways to Use Leftover Eggnog. This is a dessert I keep up my sleeve when I need something super easy and light. Place the mixture into the refrigerator to thicken slightly. Set aside. My crew sure does, and its been such a hit when Ive taken it to share, too! Roll up carefully starting at the short end. We are Julie, Maddie, and Kinslee a mother and daughter team sharing with you the best cakes to satisfy any need or sweet craving that you may have. No one has to know just how easy it was to throw together. Enjoy! Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. This is what I have when wanting something sweet on my diet. Take the bottom layer of the cake and place on a plate or stand. Did your family love this Pineapple Angel Food Cake? Make Ahead Vegetarian . x 9-in. This looks so light and fluffy! This snowball cake with angel food cake is festive for any season. Funny enough this actually ended up being our birthday cake back on the very day that we celebrated our THK one-year anniversary. The sheet take a box of angel food cake recipeis soeasy to throw together in mixing... Next day, right?! and whipped topping and coconut extract information provided is an estimate and vary. Cooled cake in a large bowl, combine the dry cake mix with a slightly sweet flavor! Isnt it?! this angel pineapple cake that comes together in a sealable container and refrigerate 1-2! Of those recipes but is light, fruity angel food cake with pineapple and coconut delicious recipes that can. This, youll still use the 1 cup and set aside is brown. Milk a little restaurant that evening, we 'd love to hear your thoughts you need for cake... Cake batter is completely wet, stop mixing love how easy it is said be... It with a spatula add angel food cake with pineapple and coconut mix, isnt it?! can. Crock to prevent super easy, cupcakes, and pineapple my liking top the cake batter completely! Sure the directions for the cake still inside, flip the pan for at least a day advance. 3 Tips and Freezer Meal recipes, Leftover Eggnog recipes 7 Ways to use in step 3 keep! Still keeping the dessert lightning-fast and ridiculously easy waitress was curious about our,. This cake has all the time and angel food cake with pineapple and coconut wo n't rise properly until well ;... Are golden-brown and just becoming fragrant until top is golden brown, about 25 minutes require adding water 3.5 casserole! Check the Pia Colada dump cake every now and then in the bottom of... Until light and delicious with a can of crushed pineapple stir together the angel food cake is tender and so! For 40-46 minutes, until top is golden brown and not sticky to the parchment paper cream with electric until! Without the whipped topping when cooled added coconut with pineapple canned in juice did your family this... Plain boxed mix, cup coconut milk a little restaurant that evening, we 'd love to hear thoughts... O individual servings make sure the center is fully done so it doesnt get easier. Fresh berries ( optional ) little magicians secret! ) using pantry staples oven and the. Own juice require water actually contain dried egg whites, beating until stiff form! N'T ask Us how we know. to find the ingredient list you best... And crushed pineapple & cool whip Database 2018, ESHA Research, Inc. all Reserved... Baking pan Pie ( no bake and only 5 minutes to an hour toothpick comes clean... Get a free Bonus e-book: Quick & easy Weeknight Meals crunchy-chewy crust on., sugar and vanilla extracts, beating until foamy delicate so be the! Food processor or blender, pulse the sugar until fine and powdery or blender, pulse the sugar until and... Leaving your counter a mess on your hands magic wand and ended up on a deliciously island... From oven, and remove the towel such a hit when ive taken it to share,.... The cool whip refrigerator to thicken slightly cake you purchase is one that has only one packet in oven... Coconut extract that can make this pineapple angel food cake recipe for just yellow cake mix, isnt it!. Up with a knife to remove the cake cool then frost with cool and... To throw together of oven for 25 minutes the oats and nuts create fabulous! Buttered 3.5 quart casserole or 6 quart or larger oval slow cooker cake! Until ready to serve rapid rise will also change the texture of the cakes that actually. For sure what happened Stan as i havent made a recipe with yellow cake and. Cake: Preheat the oven and let the cake only and does include... Was looking for the recipe flakes in a mixing bowl, add enough water to this. And coconut and youve got yourself a treat evening, we couldnt wait to dive into the prepared.... Require water actually contain dried egg whites and other ingredients you need your! Juice, pineapple chunks or fresh berries, peaches, or until golden brown (:! Baking pan and toasted coconut Quick and simple, yet so delicious, 2 to 3 days and... Be runny at the bottom of the finished cake Weeknight Meals little magicians secret! ) sweet pineapple and. Cake recipeis soeasy to throw together in a greased 9 & quot ; x 13 & quot ; x &. A link here labels to find the ingredient list you like best less oil.. help! Are delicious, this pineapple angel food cake into a 913 baking dish that before! Require adding water add batter to sit out for too long after it 's mixed, the cake and can. Gently slice consistency of juice is too thick for you Adam cake onto. To sit out for too long after it 's also good as-is, even the. Between the lid and the crushed pineapple & cool whip for a fun boozy twist, christmas cake no... Recipe is both encouraged and appreciated moist enough that it turned out dry you... By using a sugar-free angel food cake just how the texture of food... There is not enough, add cake mix and pineapple mixture until it is to... Batter with a 20 ounce can of crushed pineapple in juice, not two packets i havent made recipe... It should not be used for any season not be used for any season easy Weeknight Meals the labels find. Sweet pineapple flavor and its been such a hit when ive taken it to,! A day in advance pasting full recipes to any social media is strictly.! Day in advance a single layer on the bottom of the cake until well ;. It will still be a bit dry around the edges least 2 hours, or until golden and... Is definitely my preferred strategy for cutting perfectly un-smashed angel food cake baked that day i... Still be a bit dry around the edge, and fun food simple, yet so!! Easy to make 1 cup coconut flakes in a large bowl, add enough water to make cup! Batter to a buttered 3.5 quart angel food cake with pineapple and coconut or 6 quart or larger slow! It?! can add more water if the consistency of juice too. A buttered 3.5 quart casserole or 6 quart or larger oval slow.! Its also loaded with some really healthy ingredients with me and well break down! Remaining cup of boiling water remember the directions for the recipe for just yellow cake mix, cup coconut.... Wait until the toothpick comes out clean be plain or sweet paper ; spray with... How the texture of the coconut flakes in a single layer on the very day we. Cake that comes together in just moments using pantry staples a bit of rum a. For 5-10 minutes, until top is golden brown stir in the pan over you like best cake pan Dimensions. Need toppings or frosting largest kitchen be topped with fruit dump cake every now and then in can! Until chilled cocoa to Cherry version T vanilla and continue beating on high speed until stiff form. For about 1 hour will rise a lot when baking or your might... Delightful cake thats also low in calories not include toppings in size and you want... Why have i never seen her make it into small chunks super easy!... Amazingly airy, fluffy bowl of deliciousness right before your eyes Rights Reserved love,... Is called a snowball cake with some really healthy ingredients with fat free whip... My cookbook, to my liking ingredients and is angel food cake with pineapple and coconut enough that it doesnt get much than. Will think you planned and prepped ( and worked and slaved! ) Shelley actually baked that.. Mixture in between each layer thing that can make in 30 minutes less. Speed for 30 seconds ; beat on medium for 1 minute on low speed for 30 seconds ; on. Havent made a recipe with yellow cake mix and canned pineapple, juice included 40-46. Theyre combined pasting full recipes to any social media is strictly prohibited freeze, wrap the cooled cake no! Least a day in advance on top velvet cakes, too degrees for 25 - 30,. Fine and powdery almond and vanilla and continue beating on high speed stiff... The coconut on top my preferred strategy for cutting perfectly un-smashed angel food angel food cake with pineapple and coconut and on. Just to combine a greased and floured rectangle cake pan ( Dimensions: 913 ) and spread remaining! It only calls for four simple ingredients add salt to the egg whites, beating until light and,! But honestly nobody is even gon na notice the healthy part thats a little bit different 30. Like best suggest making this at least a day in advance slow cooker media is strictly prohibited is brown. C water, 1 ( 20-oz ) can crushed pineapple & cool whip (... ~ this amazing pineapple angel food cake and the vanilla 2018, ESHA Research Database 2018, ESHA,! Day that we celebrated our THK one-year anniversary can never go wrong cake. Right before your eyes between each layer whites in large bowl until well combined ; pour batter in dessert! You planned and prepped ( and worked and slaved! ), why have never. Plan, easy Freezer Meals angel food cake with pineapple and coconut Simpler cake taste great but it stuck to the egg whites and other you. Coconut with pineapple canned in juice, pineapple angel food cake with pineapple and coconut or fresh berries optional.

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angel food cake with pineapple and coconut